In 100 g (Grams) of Beef, cured, corned beef, brisket, cooked there is 18.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, cured, corned beef, brisket, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, cured, corned beef, brisket, cooked

Beef, cured, corned beef, brisket, cooked is a type of Beef Products. The most significant nutrients in Beef, cured, corned beef, brisket, cooked are listed below.

Water	59.79 g	59.79%
Energy (calorie)	251 kcal
Energy (joule)	1050 kJ
Protein	18.17 g	18.17%
Total lipid (fat)	18.98 g	18.98%
Ash	2.6 g	2.6%
Carbohydrate, by difference	0.47 g	0.47%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.86 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	125 mg	0.12%
Potassium, K	145 mg	0.14%
Sodium, Na	973 mg	0.97%
Zinc, Zn	4.58 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.022 mg
Selenium, Se	32.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, cured, corned beef, brisket, cooked